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In comparison to a French mandoline, Japanese mandolines are lighter, smaller, and easier to use. The blade sits at a diagonal angle, which makes for slightly more control and accuracy. The blade is super sharp and will last you a long time, and its compact size makes it a great option for a home kitchen with limited space. Meal prepping. Store sweet potatoes for recipes beforehand with a newly learned knife skill. Whether you are preparing for a single recipe or planning out your weekly meal plan, learning to cut sweet potatoes will get you ahead of the game.

The Bird’s Beak, just as it sounds, is slightly curved and is perfect for peeling rounded fruit or citrus. The Sheep’s Foot, or flat paring knife, is slightly longer and larger than the Spear Point and is ideal for small items like garlic, shallots, ginger and the like. The best thing about the Kitory cleaver is that it is a double bevel knife that makes it suitable for both right-handed and left-handed people. Unfortunately, I found some rough edges in the body of the knife. This, however, did not in any way affect the knife’s performance. The baby of all kitchen knives, the paring knife is tiny when compared to the other knives on this list, but it is very unique to its purpose. The ergonomic handle is non-slip and provides a very comfortable grip. I didn’t feel tired and my hand didn’t hurt, even after cutting a lot of vegetables. The way that the handle is attached also makes me confident that I will never have to worry about rivets breaking. It is super sharp right out of the box and shows no sign of needing honing after more than three weeks of daily use.Using a ceramic peeler can delay browning for a short while. However, if there is a large pile of potatoes that will take time to peel, or if you want to peel an hour or two ahead, the potatoes should be submerged in cold water to keep them from browning before you’re ready to use them. But it doesn’t have to be this way! All you need is a good, sharp knife – and maybe a little practice. The best way to know which potato peeler is right for you is to figure out what you're mainly going to use it for and how often. If you're mainly using it to peel potatoes, perhaps a swiveling one with a comfortable rubber grip works best. If you're going to use your peeler for other purposes, such as julienning, something dual-purpose with extra-sharp blades may be more your speed. If you'd rather the tool do all the work (and you have the kitchen space), consider an electric peeler.

The thinner blade of the Kyocera ceramic knife means that it cannot be used as an all-purpose knife. It should never be used for anything which requires intense chopping. The blade will break or chip when used improperly. Alternatively, if you wanted to slice a whole bunch of potatoes at once, then getting a chopping box or a French fry cutter would be ideal. This way you do not have to individually cut every single piece. These tools are very useful for saving time by efficiently cutting through many potatoes in a short amount of time. What Is a Potato Knife? This classic knife is often referred to as the most important tool in the kitchen . And, although there are many different styles of chef knives, anytime “the chef’s knife” is mentioned, it’s usually in reference to the Western chef’s knife.

How Do You Make Sweet Potatoes Easier To Cut?

For most people, the chef’s knife is the most important knife in the kitchen. It is used primarily for chopping, but it can be used for practically anything that calls for the use of a knife. So, if you can only buy one knife right now, this should be it. It might be worthwhile to consider purchasing a mandoline if you know that you’re going to be cooking with potatoes quite often. They aren’t all that expensive, and they’re handy tools to keep in the kitchen. The Santoku knife is an all-purpose knife and aside from vegetables and fruits, it is the perfect tool to cut meat, fish, and cheese. The Nakiri knife, on the other hand, is designed specifically for chopping vegetables and fruits. And it does so exceptionally well.

Avoid potential injuries and get gloves that’ll allow you to cut with confidence. Even people with lots of experience in the kitchen benefit from taking extra safety precautions. Final Thoughts As we grow as cooks, our knife collection grows as well. For most home cooks, the first knife to find its forever home in their kitchens is the Western chef’s knife, often referred to as simply the chef's knife or even just "chef knife".This knife also has a bolster that gives it better balance and good control. The handle is made from military-grade polymer provides a good grip and is very durable. Even after holding the knife continuously, you will not feel any numbness nor stiffness in your hand. And you can use many of these options for cutting potatoes. So, here are 7 of the best kitchen knives and tools for cutting potatoes of different shapes and sizes: Knives Deal Alert! The OXO Good Grips Chef's Mandoline Slicer 2.0, one of our all-time favorite mandolines, is on sale right now for Cyber Monday.

First things first — you need to wash your taters! Potatoes (and tubers in general) are covered in dirt, so remember to rinse and scrub them with a vegetable brush. If you have a good knife with razor-sharp blades, you can cut and dice the ingredients in seconds without putting strain on your fingers or hands. The Imarku Chef Knife is made of high-carbon stainless steel and features German technology. TUO Vegetable Chef’s Knife, a 7-inch vegetable chopper, can be used to cut, chop, and micricate vegetables. With Dalstrong’s Nakiri Asian style knife, you can easily cut almost anything and everything. In addition to its hardness, this knife is made from German Stainless steel, which contains a significant amount of carbon. This knife is distinguished by its exceptional design, fine craftsmanship, high-quality materials, and cutting-edge technology. One of the last options on the list is the culinary Nakiri knife from Mercer, which is the most affordable vegetable knife on the list. Because it has a razor-sharp edge, anything can be cut or chopped easily in the kitchen. It has an ergonomic handle and is built with Santoprene and Polypropylene, which aid in its durability. The Best Knives For Cutting Potatoes Slicing foods evenly is a skill that chefs learn in school and perfect over time. Some home cooks can handle a knife skillfully, though most don’t have as much practice as professional chefs, so their cuts are less likely to be identical. While uniform cuts make food look more presentable, they also mean that the food will cook evenly, so some bits won’t be soft while others are still crunchy. A mandoline replaces a knife for making those perfectly even cuts, and it’s particularly useful for making super-thin cuts for potato chips that are difficult with a knife. Parboil – peel and trim off both ends of the sweet potato and place in a saucepot with water. Bring to a boil, reduce the heat and simmer for about 8 minutes. Remove from the water and allow to cool before cutting into your desired shape. Note that this will shorten the cooking time of a recipe because they are partially cooked. Potatoes can be frozen for longer storage, but they should be blanched or fully cooked before freezing, whether they are whole peeled potatoes, chunks, wedges, or shreds.So, in this article, we are going to take a look at some of the best kitchen knives for cutting potatoes, their advantages and disadvantages that came from my testing kitchen. Moreover, we are also going to explore some alternative ways of cutting potatoes and the best gadgets to use for those purposes. List of Best Knives to Cut Potatoes