Island Dark Rum

Product Information

On the nose is a presence of coconut and clove to start, shortly followed by a crisp maritime freshness. This time, it’s the distillery manager Gordon who has picked his favourite combination of casks to create the most moreish of whiskies. The flavours described include coconut and brown sugar, which gives a sweet and tropical taste profile. The aroma carries the presence of coconut and clove to start, shortly followed by a crisp maritime freshness. The first batch of gin was distilled in August 2017 using 'Ada', a custom built still named after a special little lady who might be operating the still in the future!

Infused in our Outer Hebridean Island with carrageen seaweed, coconut, cardamom and orange, among a host of other botanicals. Born from a desire to move home to the Outer Hebrides in the far North West of Scotland, and build something that will evoke the community spirit, founders Katie and Michael Morrison started developing the plans for a Gin and Whisky Distillery. Island Dark Rum is infused with botanicals like carrageen seaweed, cardamom, coconut and orange for a delicately sweet and spiced character, and should do very well mixed into a Rum Punch. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.The classic dark rum has been i nfused in on Barra with carrageen seaweed, coconut, cardamom and orange, among a host of other botanicals. This rum is special for its infusion of maritime botanicals and its origin from the Outer Hebridean Island. Isle of Barra Distillers' Island Dark Rum is the first rum from the Outer Hebrides and delivers the elicit connection of the land and sea.

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NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. The remote island is home to Michael and Katie Morrison who had a dream to create a future for their family on the island. If you have joined us after the exclusive release you’ll receive your bottle within 2-5 working days. Island Dark Rum delivers the elicit connection of the land and sea, an unbreakable bond and exhibit of our homeland.

Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more. The sea is part of our story and each bottle of Island Dark Rum carries the essence of the maritime nature, bringing Barra to the fore, home and away. The first batch of gin was distilled in August 2017 and the distillery will be releasing some island whisky in the near future. We want to create somethingthat not only we can be proud ofbut that the wider Barracommunity can be proud of,giving back to our thriving islandhome.In addition to the gin, the distillery hope to be releasing their own single malt whisky in the future. They have now extended their reach, and delivered an equally interesting dark rum, which also uses Carageen as a botanical. Aromas of raisins, butterscotch and sweet spices fill the nose, and the palate offers notes of dark chocolate, orange peel, banana, raisins and caramel.

This adds a creamy depth to the drink, along with a seashore feel that almost lends to a sweet salty essence to the flavour profile which is matched perfectly by the brown sugar caramel and coconut. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Standing out in the Atlantic on the far western edge of Scotland, you’ll find the Isle of Barra Distillery, the home of Barra Atlantic Gin.Infused in Outer Hebridean Island with carrageen seaweed, coconut, cardamom and orange, among a host of other botanicals.